DISCOVER BRITTANY FRANCE FOOD
DURING YOUR CAMPING HOLIDAY

Brittany’s cuisine is famous for its savory dishes, rich in flavors and traditions.

Crepes and Galettes
Breton crepes and galettes are iconic. The buckwheat galettes, often called “galettes de blé noir,” can be filled with various ingredients like ham, cheese, eggs, and even seafood. The “complete” crepe, with ham, egg, and cheese, is a classic.You can find these delights in many local creperies, where you can also try more creative versions with local ingredients.

Farci Poitevin
Although originally from Poitou, Farci Poitevin is also very popular in Brittany. This dish is a pâté of vegetables and meat wrapped in cabbage leaves, offering a unique combination of flavors and textures. It’s ideal for those looking to try something different while staying within regional traditions.

Kig Ha Farz
Originating from Finistère, Kig Ha Farz is a traditional dish you must not miss. It’s a Breton stew made of beef or pork, vegetables, and “farz,” a type of buckwheat or wheat flour dumpling cooked in a cloth bag. This rustic and comforting dish is perfect for discovering the authentic flavors of Breton cuisine.

Seafood
Given that Combrit is located near the sea, seafood is a must. Enjoy your stay by tasting fresh oysters, mussels, shrimp, and scallops. You can savour them in local restaurants or buy them directly from markets to cook yourself. Seafood platters are a feast for both the eyes and the palate.

Brittany is also renowned for its desserts and pastries. Here are some sweets to savour:

Kouign-Amann is perhaps the most famous Breton pastry. Its name literally means “butter cake” in Breton. Made from bread dough, butter, and sugar, this cake is crispy on the outside and soft on the inside. Its richness in butter makes it a decadent and irresistible treat.

Far Breton is a thick flan traditionally filled with prunes or raisins. This simple yet delicious specialty is enjoyed as both a dessert and a snack.Far Breton is a great example of Breton cuisine: rustic, comforting, and full of flavour.

Palets Bretons are delicious shortbread biscuits, rich in butter and slightly salty. Perfect for accompanying a cup of tea or coffee, these biscuits are a true symbol of Breton pastry. Their crunchy texture and delicate taste make them a beloved treat.

Breton Cake is another must-try delicacy. Dense and rich in butter, it is often filled with prune or raspberry jam. Its soft texture and generous taste make it an irresistible treat for pastry lovers.

To complement these delicious dishes, discover the typical drinks of Brittany:

Breton cider is an iconic drink of the region, often served with galettes and crepes. Made from local apples, cider comes in several varieties: brut, doux, or demi-sec. You can enjoy it in restaurants or buy it directly from local producers.

Chouchen is a traditional Breton alcoholic drink made from fermented honey. Appreciated for its sweet and smooth taste, it is perfect for accompanying a dessert or enjoying as an aperitif.

Brittany also produces many craft beers. Whether you prefer blondes, brunettes, or ambers, you will find a variety of local beers to taste during your stay.

Brittany offers a true culinary adventure, and your camping holiday on the Breton coast is the perfect opportunity to enjoy it. From savory galettes to sweet treats, every Breton specialty tells a story of tradition and craftsmanship. By exploring local markets, creperies, and restaurants, you will discover authentic flavors and high-quality products. So, let yourself be tempted by Breton cuisine and make your holiday a feast for the senses.

Enjoy your meal and have a wonderful holiday camping in Brittany!